The region's first high-protein overnight oats, breakfast that actually tastes like dessert. Made for busy mornings.
Pick your vibe. High-protein, refined sugar-free, and ridiculously easy, whichever way you Oatful.
Don't pick one flavour. Try them all. One box with everything we make, so you can find your favourite before you commit to it.
Pick your product. Every single one is embarrassingly easy.
1Dairy, oat, almond — whatever's in the fridge. Pour it straight in.
2Pop it in the fridge while you sleep. Oats do the work for you.
3Berries, banana, a drizzle of nut butter — make it yours.
4Grab it on the way out. Breakfast, sorted.
1Pour it over cold milk or a big scoop of yoghurt. Both are correct.
2Fresh fruit, a drizzle of honey — pile it on however you like.
3Wholesome, sugar-free, and loud enough to wake the neighbours.
1We already soaked the oats in creamy coconut milk overnight. You were asleep. We were working.
2That's step two. There is no step three. Sorry to anyone hoping for a step three.
1Fill to the line, give it a stir, and let it sit for a moment.
2A warm, cosy breakfast in under a minute. Wherever you are.
Step 1: Open. Step 2: Enjoy.
That's it. That's the whole tutorial.
Hi, I’m Yara. I started Oatful because I couldn’t understand why healthy breakfasts were either boring, complicated, or tasted like cardboard. So I started making my own overnight oats, and somehow, here we are. Born in my kitchen. Built in the UAE. Made for mornings everywhere.
Shop NowYara explains everything about the products, and how to use each
Apparently, we’re not the only ones obsessed
"The Dark Chocolate oats got me out of my croissant era. Tastes like dessert but keeps me full until lunch."
"I prep three jars on Sunday and grab one every morning before the gym. 24g of protein without even thinking about it."
"My kids ask for the cookies by name. Refined sugar-free and they honestly can't tell the difference."
Breakfast that tastes suspiciously like dessert. With 24g of protein. We know.
Figures are typical for the category, not a specific brand or product.
From UAE to the world
What flavour should we make next?
Because taking the good stuff out would be…weird
| Oatful | Instant flavoured sachet | Boxed breakfast cereal | Café pastry | |
|---|---|---|---|---|
| Grain used | Whole oats | Removed | Usually refined | Refined flour |
| Fibre-rich outer layer | Kept | Kept | Mostly milled out | Milled out |
| Refined sugar | None | Usually added | Usually added | Yes |
| Protein per serve | 24g | Low | Low | Low |
| Gluten-free | Gluten free | Varies by brand | Rarely | No |
| Prep Time | 2 minutes | 2 minutes | Instant | A queue |
No mystery protein situation here. We use grass-fed whey protein isolate in most of our range and pea protein in our vegan favourites.
High-quality protein derived from milk. Lots of protein without messing with the flavour.
Plant-based protein made from peas. No dairy required.
