Out with the old, in with the cold.
Instead of the old fashioned way of cooking your oats on the stove or in the microwave, just mix our oats with milk/mylk and let it rest in the fridge overnight.
It's what you absorb that counts. Unlike cooked oatmeal, soaking oats overnight oats reduces the natural phytic acid, which means increased digestibility and better absorption of iron, zinc, calcium and more.
I started Oatful with one premise: to disrupt the crowded breakfast foods industry through innovation and address the need for delicious yet nutritious products. Our goal is to make mornings easier, so more people can get excited about breakfast again, indulge without compromise and feel good.
Founder & CEO